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EVENTS CALENDAR
  sold out dates

<February 2019>
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Station Menu 1


Sauté Station

Sweet and Sour Pork
Stir fried Rice and Vegetables
Chicken and Broccoli

Pasta Station

Penne pasta in pesto vodka sauce
Mini cheese ravioli in garlic chevre cream

Carving Station

Carved roast Sirloin au jus
Roasted Turkey breast with pan sauce

Also includes:
Mixed field greens/ choice of dressing
Assorted rolls and butter



Station Menu 2


Sauté Station

Shrimp fried rice
Young Chicken and Asian vegetables

Pasta Station

Fusilli tossed with grilled Chicken,
Artichoke hearts and tomatoes
Rotelle with sun dried tomatoes and garlic cream

Sauté Station

Beef  Tenderloin with blue cheese butter
Baked  Ham with maple mustard

Also includes:
Mixed field greens/choice of dressing
Assorted rolls and butter

$23.95 per person $32.95 per person
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