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EVENTS CALENDAR
  sold out dates

<September 2018>
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Buffets


Dinner Entree Buffet
Entrees
Select Three

• Chicken cordon blue
• Baked Chicken
• Lemon pepper chicken
• Chicken cacciatore
• Italian sausage w/ peps/ onions
• Roast Pork dijonaise
• Sweet and Sour Pork
• Sliced roast Turkey breast
• Ravioli in tomato blush sauce
• Chicken Marsala
• Chicken French
• Sirloin tips borgeaone
• Sirloin of Beef au jus
• Sirloin Beef in gravy
• Honey glazed baked ham
• Ham in rum raisin sauce
• Veggie lasagna
• Chicken parmesan
• Eggplant parmesan
• Manciotti
• Stuffed Shells

Pasta/ Potatoes
Select One

• Bowtie w/ tomato garlic basil
• Baked rigatonis w/ meat sauce
• Baked penne w/ meat sauce
• Baked ziti w/ meat sauce
• Roasted red garlic potatoes
• Veggie stir fry rice
• Mashed potatoes
• Au gratin potatoes
• Scalloped potatoes
• Spanish rice
• Rice pilaf


Also Includes
Chef Salad with 2-dressing
Chef's Seasonal Fresh Vegetables
Rolls and Butter / coffee service

$15.95 per person + + Catered
($10.95 p.p. drop off only)
paper products included

 

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